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Halibut Recipe with Lemon and Dill
Ingredients
  • Extra virgin olive oil
  • 1 pound halibut fillet, sliced into 4 pieces (mine was 1-inch thick)
  • Kosher salt
  • Black pepper
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon Aleppo pepper or red pepper flakes, or more to your liking
  • 1 lemon
  • 3 tablespoons chopped fresh dill
Steps
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