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Cowboy Meatloaf and Potato Casserole
Ingredients
  • 1 pound ground beef
  • 3⁄4 cup finely chopped yellow onions
  • 1⁄3 cup seasoned dry bread crumbs
  • 1⁄4 cup sweet honey barbecue sauce (i.e. Kraft)
  • 1 egg, beaten
  • 2 teaspoons chili powder
  • 1 (24-ounce) package Ore-Ida Steam n’ Mash Russet potatoes
  • 1 tablespoon butter or margarine
  • 1 (5-ounce) can evaporated milk
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1⁄2 cup bacon bits
  • 1⁄4 cup French fried onions
  • 2⁄3 cup Mexican style shredded cheese mix
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