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Irish Bacon Cabbage and Potato Soup
Ingredients
  • ½ lb (about 2) potatoes, washed
  • ½ lb bacon, cut in quarter pieces
  • 1 onion, finely chopped
  • 1 carrot, peeled and finely sliced
  • 4 to 5 cups chicken stock
  • 1 bay leaf
  • ½ cabbage, roughly chopped
  • Parsley, chopped (for garnish)
  • Kosher salt and freshly cracked black pepper, to taste
Steps
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