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Red Beans and Rice
Ingredients
  • 1 pounddried red beans, soaked overnight in water
  • 2 tablespoonsolive oil
  • 1 poundandouille or other smoked sausage
  • 1 medium yellow onion, chopped
  • ½ cupchopped green bell pepper
  • ½ cupchopped celery
  • 8 clovesgarlic, finely chopped
  • 3 tablespoonsCreole seasoning
  • poundsmoked ham hocks
  • bay leaves
  • 1 tablespoondried thyme
  • 10 cupschicken stock
  • 2 cupscooked long-grain white rice, for serving
Steps
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