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Shawarma Spiced Leg of Lamb
Ingredients
  • ½ cup tahini
  • ½ cup fresh coriander (leaves and tender stems)
  • ½ cup flat-leaf parsley leaves
  • ½ cup mint leaves
  • ¼ cup fresh dill sprigs, divided
  • 2 garlic cloves, smashed
  • 1 lemon, zested, juiced
  • 2 tsp ground coriander
  • 2 tsp ground cumin
  • 2 tsp paprika
  • ¼ tsp cayenne
  • ¼ tsp ground cinnamon
  • 3 tsp olive oil, divided
  • subheading: 1 butterflied leg of lamb (about 1kg), fat trimmed:
  • 6 spring onions (about 150g total), trimmed
  • 2 Lebanese cucumbers, thinly sliced crossways
  • 6 naan breads, warmed
Steps
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