https://www.copymethat.com/r/y8bUfxqem/linguine-with-crisp-chickpeas-and-rosema/
76167426
tTtr3Xl
y8bUfxqem
2024-10-19 11:47:18
Linguine with Crisp Chickpeas and Rosemary
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Ingredients
- ½ cup extra-virgin olive oil, plus more for serving
- 8 fresh rosemary sprigs
- Kosher salt and black pepper
- 1 pound linguine or other long noodle
- 3 tablespoons unsalted butter
- 3 garlic cloves, peeled and smashed
- 1 (14-ounce) can chickpeas, rinsed, drained and patted very dry
- ½ cup coarsely chopped parsley
- 1 lemon, cut into wedges
- Freshly grated Parmesan or pecorino, for serving (optional)
Steps
Directions at cooking.nytimes.com
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