White Chicken Chili

simplyrecipes.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

2 (15- ounce) cans white beans, drained OR 8 ounces dry white beans

1 tablespoon extra virgin olive oil

1 medium onion, chopped (about 1 ½ cups)

1 clove garlic, minced (about 1 teaspoon)

2 teaspoons ground cumin

¼ teaspoon cayenne pepper

⅛ teaspoon ground cloves

2 (4- ounce) cans chopped green chilies

1 ½ teaspoons dried oregano

1 jalapeño or serrano pepper, finely chopped, optional

2 pounds boneless, skinless chicken thighs (can use breast meat, but thighs will work better), trimmed of excess fat and diced into ½- to ¾-inch pieces

3 cups chicken stock

1 ½ cups grated Monterey Jack cheese, optional

subheading: If cooking dry beans:

1 ½ teaspoons kosher salt

1 clove garlic

1 bay leaf

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