Servings: 4

2 eggs 2 eggs
2 cups cooked rice 2 cups cooked rice
2 garlic cloves finely chopped 2 garlic cloves finely chopped
2 tsp finely chopped ginger 2 tsp finely chopped ginger
3 TBSP soy sauce 3 TBSP soy sauce
1 TBSP honey 1 TBSP honey
1/2 chopped ham ½ chopped ham
3 TBSP EVOO 3 TBSP EVOO
1 cup frozen veggies 1 cup frozen veggies
1 TSP fish sauce 1 TSP fish sauce

Scramble the egg and gently cook and set aside. Add EVOO and cook garlic and Ginger. Add ham and frozen veggies. Add rice, soy sauce, honey, fish sauce, and a little salt to taste. Cook until hot and serve with some saracha and extra soy sauce if needed.