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New Orleans Style Barbecue Shrimp
Ingredients
  • 2 pounds head-on shrimp, large
  • 2 tablespoons Creole Seafood Seasoning
  • 1 tablespoon olive oil
  • 1 large head garlic, cloves peeled and minced
  • 2 tablespoons chopped fresh rosemary
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons hot sauce
  • 1 lemon, juice removed, quartered (reserve the juice)
  • ⅓ cup beer
  • Salt and pepper to taste
  • 1 stick butter, room temperature
Steps
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