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Ingredients
  • 1 can cream of celery soup (substitute cream of chicken or cream of mushroom if desired)
  • 6 cups chicken broth
  • 2 cups cubed potatoes
  • 2 cups broccoli
  • 1 cup carrots, sliced
  • 1 cup mushrooms, sliced
  • 3 cups cooked chicken (I used rotisserie chicken)
  • 1 ½ tsp. dried oregano
  • 1 tsp. Old Bay seasoning
  • ½ tsp. garlic powder
  • ⅛ tsp. pepper
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