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Blend and freeze in Ninja Creami pint.
Ingredients
  • 1 15-oz. can butternut squash puree (1½ cups)
  • 2 cups frozen banana pieces (2 large bananas)
  • 3 tablespoons pure maple syrup
  • 1 to 2 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice
  • ¼ teaspoon pure vanilla extract
  • ⅓ cup chopped toasted pecans
Note: Ingredients may have been altered from the original.
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