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Ingredients
  • ¼ small red onion, finely diced
  • 3 Tbsp red wine vinegar
  • 3 ears of corn (white or yellow), shucked
  • 2 Tbsp olive oil
  • 1 bunch scallions, trimmed of root ends, finely minced
  • 1 basket multi-colored cherry tomatoes, quartered
  • 3 cups cooked lima beans, preferably Green Baby Lima Beans
  • ¼ cup extra virgin olive oil, plus more for drizzling on salad before serving
  • 1 ½ tsp salt
  • ¼ tsp pepper
  • 1 bunch basil, leaves picked
  • 2 Tbsp. finely chopped Italian parsley
Steps
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