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Ingredients
  • 1 ¾ cups superfine blanched almond flour , measured correctly (spoon & sweep) plus more as needed
  • ¼ cup coconut flour , measured correctly (spoon & sweep)
  • ⅔ cup powdered monk fruit sweetener , can also sub with powdered coconut sugar for paleo
  • ¼ teaspoon fine sea salt
  • ½ cup unsalted butter , cut into ½-inch pieces - softened
  • 2 tablespoons cream cheese softened, can also sub with KiteHill vegan cream cheese for paleo
  • 2 teaspoons pure vanilla extract
  • ¼ teaspoon pure almond extract
  • subheading: Keto Icing (optional):
  • ½ cup powdered monk fruit sweetener (Swerve or erythritol)
  • 1 ½ tablespoons heavy cream OR coconut cream
  • almond milk or lemon juice, as needed to reach desired consistency
Steps
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