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Pizza Rustica
Ingredients
  • subheading: Pastry Dough:
  • 3 ½ cups flour
  • ¾ cups cold unsalted butter, cut into pieces
  • ¼ cup vegetable shortening
  • 1 teaspoon salt
  • 3 eggs, whisked
  • 2 to 4 tablespoons ice water
  • 1 egg white (use the yolk in the filling below)
  • subheading: Filling:
  • 300g Italian sausage
  • 300g frozen chopped spinach, thawed
  • 454g Ricotta
  • 2 cups grated mozzarella
  • ½ cup parmesan cheese
  • 100g prosciutto, diced
  • ½ cup chopped sundried tomatoes
  • 1 teaspoon pepper
  • 3 eggs + 1 egg yolk, lightly whisked
Steps
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