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Ingredients
  • ¾ cups softened butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup whole wheat flour
  • 1 cup unbleached white flour
  • 2 teaspoons baking powder
  • 2 cups oat flakes
  • 1 cup cherry spread (Double Fruit type)
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