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Southwest Turkey Burgers
Ingredients
  • 8 slices turkey bacon or turkey bacon with black pepper or applewood smoked bacon
  • 1 ⅓ pounds ground turkey breast, the average weight of 1 package
  • 2 cloves garlic, finely chopped
  • 1 large shallot or ¼ red onion, finely chopped
  • 2 tablespoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves
  • 2 tablespoons chopped fresh cilantro leaves, optional - parsley may be substituted
  • ½ small bell pepper, green, red or yellow, seeded and finely chopped
  • 1 serrano or jalapeno pepper, seeded and finely chopped
  • 2 teaspoons, ⅔ palm full, ground cumin
  • 1 to 2 teaspoons cayenne hot sauce, several drops (recommended: Tabasco)
  • 2 teaspoons grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
  • Vegetable oil or olive oil, for drizzling
  • ½ pound deli sliced pepper jack cheese
  • 4 crusty kaiser rolls, split
  • 1 cup sweet red pepper relish, found on condiment aisle - pepper jelly may be substituted
  • Red leaf lettuce
  • Spicy O-nuts, recipe follows
Steps
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