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Ingredients
  • 1 1⁄2 cups lentils , soaked
  • 2 cups basmati rice
  • 2 cups water
  • 1 onion , sliced thinly
  • 3 garlic cloves , minced
  • 1 teaspoon salt
  • 1 ⁄4 teaspoon pepper
  • 1 ⁄2 teaspoon turmeric
  • 1 ⁄4 teaspoon cinnamon
  • 1 ⁄8 teaspoon nutmeg
  • 1 ⁄4 teaspoon cardamom
  • 1 ⁄8 teaspoon cumin
  • 1 ⁄2 teaspoon saffron , dissolved in 2 tablespoons water
  • 3 ⁄4 cup raisins
  • 3 ⁄4 cup dates , pitted and chopped
  • 1 potato , sliced into thin rounds
  • canola oil
  • 1 ⁄4 cup butter , melted
Steps
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