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Ingredients
  • subheading: For the bread pudding:
  • 1 pound brioche or  challah bread, cut into 1-inch cubes
  • 3 large apples, peeled and chopped into ½-inch pieces
  • ½ cup light brown sugar
  • 4 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ¼ teaspoon salt
  • 2 ½ cups whole milk
  • 4 large eggs
  • ½ cup sugar
  • subheading: For the bourbon sauce:
  • 1 cup light brown sugar
  • ½ cup unsalted butter
  • ¼ cup heavy cream
  • 3 tablespoons bourbon
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