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Baked Yams with Coconut Butter and Spicy Macadamia
Ingredients
  • 100 g macadamia nuts, chopped
  • ¼ cup unsweetened coconut
  • ½ tsp kosher salt
  • ¼ tsp cinnamon
  • ⅛ tsp cayenne, or more to taste
  • 2 tbsp melted coconut oil, or butter
  • 3 tbsp maple syrup
  • 6 small yams, or 3 large
  • 1 cup coconut butter
Steps
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