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The Best Zucchini Pancakes
Ingredients
  • 1 large zucchini, grated (about 2 cups)
  • ¾ cup (184 g) buttermilk, room temperature
  • ⅓ cup (67 g) light brown sugar, packed
  • 2 tablespoons unsalted butter, melted and cooled slightly
  • 1 teaspoon vanilla extract
  • 1 large egg, room temperature
  • 1 cup (125 g) all-purpose flour
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • maple syrup, for topping
Steps
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