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Ingredients
  • 3 pounds assorted chicken bones
  • 6 cloves garlic, unpeeled
  • 2 clean, unpeeled carrots, cut into chunks
  • 2 stalks celery with leaves, cleaned and cut into chunks
  • 1 onion, cleaned, unpeeled, and quartered
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • 2 bay leaves
  • 1 teaspoon sea salt
  • ½ teaspoon black peppercorns
  • 12 cups water, or as needed
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