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Lamb Kofta with Pearl Couscous Salad
Ingredients
  • 250g pkt pearl couscous
  • 750g lamb mince
  • 1 small red onion, finely chopped
  • ⅔ cup finely chopped continental parsley
  • ⅔ cup finely chopped mint
  • 1½ tsp ground cumin
  • 1½ tsp ground coriander
  • 1 long red chilli, deseeded, finely chopped
  • 200g sweet Solanato tomatoes, sliced
  • ½ cup drained roasted red capsicum strips, chopped
  • 100g feta, crumbled
  • 1½ tbs pine nuts, toasted
  • 60g baby rocket leaves
  • lemon wedges, to serve
  • 2 cups salt-reduced chicken stock
  • Pantry Staples
  • 2 tbs olive oil
Steps
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