https://www.copymethat.com/r/y6msg1w4o8/japanese-milk-bread-rolls/
143688349
klq134q
y6msg1w4o8
2024-11-14 19:54:19
Japanese Milk Bread Rolls
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Ingredients
- subheading: Flour Paste/Tangzhong:
- 3 Tbsp Unbleached White All-Purpose Flour (26 g)
- 2 Tbsp Water (30 g)
- ¼ cup Whole Milk (60 g)
- subheading: Dough:
- ½ cup Whole Milk at 100°F (120 g)
- 1 Tbsp Active Dry Yeast (10 g)
- 2 Tbsp Honey (40 g)
- 2 ¼ cups Unbleached White All-Purpose Flour (306 g)
- 1 Egg (50 g)
- 1 Egg Yolk (20 g)
- 1 tsp Kosher Salt
- 4 Tbsp unsalted Butter, room temperature (56 g)
- subheading: To Finish:
- 2 Tbsp unsalted Butter, melted
- Optional: Flaky Sea Salt
Steps
Directions at bobsredmill.com
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