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Mum's Sweet Lamb Curry
Ingredients
  • 700 g lamb, mini shoulder roasts, deboned leg roast, lamb rumb or any stewing lamb cuts 1 inch cubes
  • 500 g water
  • 250 g baby potatoes unpeeled & quartered
  • 250 g carrots peeled, sliced
  • 2 green apples peeled, cubed
  • 80 g sultanas
  • 80 g cashews
  • 2 Tbsp Keen's Curry Powder
  • 1 ½ salt
  • 1 tsp chicken stock concentrate
  • 2 Tbsp cornflour mixed with 2 Tbsp cold water
Steps
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