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Ingredients
  • 4 russet potatoes, peeled and cut into 1 inch rounds
  • 10 garlic cloves, smashed
  • salt and pepper
  • avocado oil
  • 4 tbsp butter
  • 2 sprigs rosemary
  • 4 sprigs thyme
  • ½ cup chicken or vegetable stock
Note: Ingredients may have been altered from the original.
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