Korean Pickled Radish (Danmuji)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 Large Daikon radish about 600g

1½ tbsp Salt (1 tbsp for marinating the radish, ½ tbsp for the broth)

½ tsp Turmeric powder

½ cup Sugar

1½ cup Water

1 cup Rice vinegar

Directions at msshiandmrhe.com

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