https://www.copymethat.com/r/y69df2j2jx/how-to-make-one-pot-chili-mac/
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2024-07-01 19:38:57
How to Make One-Pot Chili Mac
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Ingredients
- 1 tablespoon vegetable oil
- 1 medium yellow onion, diced
- 2 teaspoons kosher salt, divided
- 8 ounces lean ground beef
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon dried oregano
- ½ teaspoon freshly ground black pepper
- 1 (28-ounce) can crushed tomatoes
- 1 ½ cups low-sodium chicken broth
- 2 cups dried elbow macaroni (8 ounces)
- 1 (about 15-ounce) can kidney or pinto beans, drained and rinsed
- ½ cup evaporated milk
- 1 ½ cups shredded cheddar, Monterey Jack, or a combination (6 ounces), plus extra for serving
- 2 medium scallions, thinly sliced
- subheading: EQUIPMENT:
- Measuring cups and spoons
- Cutting board
- Chef’s knife
- Can opener
- Fine-mesh strainer
- Box grater
- 3 ½- to 4-quart Dutch oven
- Wooden spoon or silicone spatula
Steps
Directions at thekitchn.com
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