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Italian Three-Cheese Macaroni
Ingredients
  • 4 cups uncooked elbow macaroni
  • ½ cup butter, cubed
  • ¼ cup all-purpose flour
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 cups 2% milk
  • 2 cups shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 2 cans (14-½ ounces each) diced tomatoes, undrained
  • 2 cups shredded part-skim mozzarella cheese
  • ½ cup dry bread crumbs
  • 2 tablespoons butter, melted
Steps
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