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Ingredients
  • 1 package crushed graham crackers
  • 2 TBS melted butter
  • 2 - 8oz packages cream cheese - room temperature
  • ½ cup sugar
  • ¼ cup sour cream
  • 1 TBS vanilla
  • 2 eggs
  • Parchment Paper
  • Aluminum Foil
  • 4 to 4" springform pans (could also use 3) OR 1 to 7" springform pan
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