Easy One Pan Meal: Asparagus, Sweet Potato and Salmon

gundrymd.com

Dr. Zann

2 4-oz fillets wild-caught salmon - bones, and skin removed

1 cup broccoli florets

1 cup cauliflower florets

1 cup asparagus, cut into bite-sized pieces

1 red onion, thinly sliced

1 medium sweet potato, diced

¼ cup coconut aminos

¼ cup balsamic vinegar

¼ cup toasted sesame oil

2 cloves garlic, crushed

1 tbsp minced ginger

Directions at gundrymd.com

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