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Lentil & Spinach Soup (Slow Cooker Style)
Ingredients
  • 2 cups dried green lentils sorted & rinsed
  • 8 cups vegetable stock
  • 2 stalks celery small diced
  • 4 medium carrots small diced
  • 1 medium onion small diced
  • 1 shallot small diced
  • 3 garlic cloves minced
  • 1 14- oz can fire roasted petite diced tomatoes
  • 1 dried bay leaf
  • ½ t dried thyme
  • 1 t ground cumin
  • ½ t smoked paprika
  • ¼ t cayenne pepper or to taste
  • ½ t ground black pepper
  • 2 t kosher salt
  • 9 oz-bag fresh spinach roughly chopped
  • 1 T red wine vinegar
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