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Easy Grilled Mahi with Avocado and Corn Salsa
Ingredients
  • 4 Mahi Mahi fillets - thawed
  • 2 tablespoons olive oil
  • 2 teaspoons ground cumin
  • 2 teaspoons chili powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: For Corn Salsa:
  • 2 fresh ears of corn shucked and removed from the cob
  • 1 small poblano pepper - seeded and chopped
  • 1 firm ripe avocado, cubed
  • ½ cup red pepper, chopped
  • ⅓ cup chopped purple onion
  • 3 tablespoons olive oil
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • ½ teaspoon salt
  • ¼ teaspoon pepper
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