Servings: 6

30 stalks asparagus, blanched 30 stalks asparagus, blanched
 
6 slices prosciutto 6 slices prosciutto
 
1/2 cup parmesan cheese, grated ½ cup parmesan cheese, grated
 
1/4 cup butter, melted ¼ cup butter, melted

Preheat oven to 350 degrees.
blanch asparagus until just tender (2 minutes)
Wrap 6 stalks in one piece of prosciutto and repeat to make six bundles
Place them in buttered shallow baking dish and sprinkle evenly with cheese
Drizzled butter over all and sprinkle with pepper
Bake 8 to 10 minutes or until bundles are heated through and cheese is melted.
If making ahead, cover and chill - bring to room temp before baking