Pasta with Creamy Zucchini Sauce

skinnytaste.com

Schoodic66

Love to cook, hate to bake. Will try any food at least once, better to try it twice just to make sure :-)

½medium onion, cut ½-inch

2 cloves garlic, smashed

12 ounces zucchini, skin on cut in ¼-inch slices (from 3 to 4 medium)

2 tablespoons extra virgin olive oil

¼cup chicken or vegetable broth

½ teaspoon kosher salt and black pepper to taste

¼cup parmesan cheese, fresh grated

½ pound pasta, such as cavatappi, fusilli or rigatoni

Note: Ingredients may have been altered from the original.

Directions at skinnytaste.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer