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Creamy Tomato Basil Soup from Tom Chee
Ingredients
  • 1 46 oz can of tomato juice
  • 1 15oz can of crushed tomatoes
  • 1 15oz can of diced tomato
  • 3TB olive oil
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp coriander
  • ½ tsp salt(optional)
  • ½ tsp black pepper
  • 1.5 tsp dried basil
  • 1 cup Heavy Whipping Cream (can use half and half)
  • 6 fresh basil leaves
  • 1 cloves fresh garlic
  • 1 Carrot (peeled)
Steps
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