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Old-School Hot Water Cornbread Recipe- Crisp & Golden
Ingredients
  • subheading: HOT WATER CORNBREAD:
  • 1 cup fine ground cornmeal (yellow or white)
  • ½ teaspoon kosher salt
  • ½ cup + 2 to 4 Tablespoons boiling water (may need more or less)
  • 2 tablespoons unsalted butter, melted
  • subheading: EASY HONEY BUTTER:
  • 4 tablespoons unsalted butter, room temperature
  • 1 teaspoon powdered sugar
  • 1 teaspoons honey
  • salt, pinch
Steps
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