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Crispiest Fried Chicken
Ingredients
  • 1 whole chicken (3 pounds), cut into 10 pieces (breasts halved crosswise)
  • ½ cup rice flour, plus more for sprinkling
  • Kosher salt and freshly ground pepper
  • Vegetable oil, such as safflower, for frying
  • ¼ cup unbleached all-purpose flour
  • Flaky sea salt, such as Maldon
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