https://www.copymethat.com/r/y4b5i4kuvh/greek-lamb-on-the-bone-with-aubergines-a/
145512594
unlvgil
y4b5i4kuvh
2024-09-19 08:38:03
Greek Lamb On the Bone with Aubergines and Pilau Rice
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Ingredients
- 4 bone-in lamb leg slices, at least 1 inch (2.5 cm) thick
- 2 medium aubergines, about 8 oz (225 g) each
- 2 tablespoons olive oil
- 4 cloves garlic
- 1 level tablespoon fresh oregano
- 1 lb 2 oz (500 g) plum tomatoes
- 2 large onions
- 1 level tablespoon tomato purée
- salt and freshly milled black pepper
- subheading: For the rice pilau:
- 1 small onion, chopped
- 1 tablespoon olive oil
- 2 level tablespoons pine nuts
- 2 level tablespoons currants
- white basmati rice, measured to the 10 fl oz (275 ml) level in a measuring jug
- 1 inch (2.5 cm) cinnamon stick
- 2 teaspoons salt
- a little chopped flat-leaf parsley, to garnish
Steps
Directions at deliaonline.com
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