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Ingredients
  • 1 eggplant, peeled and cubed into ½ inch pieces
  • 6 tbsp oil
  • 1 onion, diced
  • 2 carrots, shredded
  • 2 tomatoes, diced
  • 1 red bell pepper, diced
  • ¼ cup ketchup
  • 1 tbsp sugar
  • 1 tbsp white vinegar
  • ¼ tsp red pepper flakes
  • 4 garlic cloves, minced
  • 1 tsp salt
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