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Salt Pepper Spare Ribs
Ingredients
  • subheading: Pork:
  • 750g pork ribs, cut into sections
  • oil, for deep frying
  • 4 cloves garlic, minced
  • 1 shallot, chopped
  • 1 stalk spring onions, chopped
  • 2 green chilli peppers, finely chopped
  • 1 red chilli pepper, finely chopped
  • salt
  • ground white pepper
  • subheading: Marinade:
  • 2 tbsp Shaoxing wine
  • 1 tsp salt
  • 2 tsp sesame oil
  • ½ tsp five spice powder
  • subheading: Coating:
  • ½ cup potato starch
  • ½ tsp white pepper
  • ½ tsp five spice powder
  • 2 tbsp oil
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