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Nutritious Breakfast Cookies (Vegan)
Ingredients
  • subheading: Dry ingredients:
  • 1.5 cups rolled oats (GF if needed)
  • ½ cup raw walnuts, roughly chopped
  • ½ cup raw pumpkin seeds
  • ½ cup dried cranberries
  • 1 tsp pumpkin pie spice
  • Pinch of salt
  • subheading: Wet ingredients:
  • ¾ cup pumpkin purée (unsweetened)
  • ½ cup almond butter (unsweetened, creamy)
  • ¼ cup pure maple syrup
Steps
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