Servings: 6 to 8

1½ lbs potatoes, cubed and cooked firm 1½ lbs potatoes, cubed and cooked firm
¾ cup mayonnaise ¾ cup mayonnaise
3-4 hard boiled eggs, 1 sliced, remaining rough chopped 3 to 4 hard boiled eggs, 1 sliced, remaining rough chopped
½ cup celery, sliced or chopped ½ cup celery, sliced or chopped
¼ cup sweet onion, finely chopped (optional) ¼ cup sweet onion, finely chopped (optional)
1 tsp mustard (optional) 1 tsp mustard (optional)
Salt and pepper Salt and pepper
Paprika Paprika

Add mayonnaise to a large bowl. Mix in mustard if using.
Add potatoes, eggs, celery, and if using, onion and mix lightly. Add salt and pepper to taste.
Sprinkle with paprika and place egg slices on top. Refrigerate for at least an hour before serving.

The type of potato really doesn't matter much. Baby red potatoes can add an interesting color/presentation aspect.  The type of potato really doesn't matter much. Baby red potatoes can add an interesting color/presentation aspect.