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Ingredients
  • 9.5 oz king oyster mushrooms (eringi) ( 1 package)
  • 5 shiitake mushrooms
  • 7 oz enoki mushrooms ( 1 package)
  • 3.5  oz shimeji mushrooms ( 1 package)
  • 1 bunch mizuna (Japanese mustard green) (or any soft leafy greens)
  • subheading: For the Sesame Dressing:
  • 3 Tbsp toasted white sesame seeds
  • 3 Tbsp rice vinegar (unseasoned)
  • 1 Tbsp mirin
  • 1 Tbsp sugar
  • 2 Tbsp soy sauce
  • subheading: For Cooking:
  • 1½ Tbsp neutral oil
  • ½ tsp Diamond Crystal kosher salt
  • 1 Tbsp sake
  • 1 tsp toasted sesame oil
  • Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
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