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Baileys Caramel Cheesecake
Ingredients
  • subheading: For the Crust:
  • 1½ cups Butternut snap crumbs
  • ¼ cup Granulated sugar
  • ½ cup Unsalted butter, melted
  • subheading: For the Cheesecake Filling:
  • 24 oz Cream cheese, softened
  • 1 cup Granulated sugar
  • 3 Large eggs
  • 1 cup Sour cream
  • ¼ cup baileys
  • 1 tsp Vanilla extract
  • subheading: For the Bourbon Caramel Sauce:
  • 1 cup Granulated sugar
  • ¼ cup Water
  • ½ cup Heavy cream
  • 2 tbsp Baileys
  • 2 tbsp Unsalted butter
  • Pinch of salt
Note: Ingredients may have been altered from the original.
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