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Instant Pot Chicken and Rice Soup
Ingredients
  • 3 tablespoon extra virgin olive oil
  • 4 cloves garlic - minced
  • 1 medium yellow onion - chopped
  • 1 cup chopped celery - about 3 celery ribs
  • 1 cup chopped carrots - about 2 large carrots
  • 4 boneless skinless chicken thighs - trimmed (or chicken breasts)
  • 1 teaspoon red pepper flakes - or to taste
  • ¾ teaspoon dried rosemary
  • 1 ½ tablespoon chicken bouillon powder - or 2 chicken bouillon cubes
  • 3 sprigs fresh thyme
  • 2 bay leaves
  • 4 cups chicken stock - unsalted or low sodium
  • 4 cups water
  • 1 cup long grain white rice - uncooked
  • juice of ½ a lemon
  • fresh parsley - chopped (optional)
  • salt and pepper - to taste
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