Jamaican Curry Chicken

delish.com

Hornet

subheading: FOR THE MARINADE:

10 green onions, roughly chopped

5 cloves garlic, roughly chopped

1 small white onion, quartered

1 Scotch bonnet (or habanero) chili, deseeded

3" piece of ginger, peeled and thinly sliced

3 ½ tsp. curry powder

1 tsp. black peppercorns

1 Tbsp. ground allspice

1 Tbsp. kosher salt

1 c. ginger beer

½ water (as needed)

2 lb. boneless, skinless chicken thighs, cut into 2" pieces

subheading: FOR THE CURRY:

2 Tbsp. vegetable or other neutral oil, divided

1 white onion, diced

1 Tbsp. fresh thyme, chopped

2 Tbsp. curry powder

Kosher salt

7 green onions, chopped

2 russet potatoes, peeled and cut into 1" cubes

1 Scotch bonnet chili, deseeded (optional)

2 Tbsp. Worcestershire sauce

1 c. water

½ c. coconut milk (optional)

Directions at delish.com

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