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Baked Cauliflower Pizzaiola
Ingredients
  • 1 large cauliflower, cut into 8 wedges
  • 2 tbsp olive oil, plus 1 tbsp for roasting
  • 600g ripe tomatoes (we used a mixture of red and yellow cherry tomatoes), halved or quartered depending on their size
  • 6 unpeeled garlic cloves, bashed
  • small pack basil
  • ½ small pack fresh oregano, or ½ tsp dried
  • pinch of chilli flakes
  • 4 tbsp dry white wine
  • 2 tbsp vegetarian Italian-style hard cheese
  • 3 tbsp breadcrumbs
  • 125g mozzarella (check the pack for a vegetarian brand), torn
  • crusty bread, to serve
  • green salad, to serve
Steps
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