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Ingredients
  • subheading: For the spice mix:
  • 2 tablespoons chili powder
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon granulated garlic
  • 1 teaspoon granulated onion
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon black pepper
  • Pinch of cayenne pepper (optional)
  • subheading: For the nachos:
  • 1 teaspoon vegetable oil
  • 1 pound ground beef (80:20 lean-to-fat ratio)
  • 16 ounces (2 cups) refried beans, canned or  homemade
  • ¼ cup water
  • 1 large bag of tortilla chips
  • 4 ounces cheddar cheese, grated (about 2 cups), plus more for topping
  • 4 ounces Colby Jack cheese, grated (about 2 cups), plus more for topping
  • 1 cup pico de gallo, store-bought or  homemade, plus more for topping
  • ¼ cup chopped cilantro
  • 1 jalapeño (pickled or fresh), sliced
  • subheading: Optional toppings:
  • Guacamole
  • Salsa
  • Sour cream
  • Canned black olives
  • Sliced green onions
  • Shredded lettuce
  • Corn
  • Hot sauce
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