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Favorite Chinese Takeout Made at Home
Ingredients
  • subheading: FOR CHICKEN:
  • CHICKEN THIGHS
  • 1 pound, cut into one inch chunks
  • CORNSTARCH
  • ¼ cup
  • VEGETABLE OIL
  • enough for frying
  • GINGER
  • 1 tablespoon, minced
  • RED PEPPER FLAKES
  • ½ teaspoon
  • CLOVES GARLIC
  • 2, minced
  • subheading: FOR SAUCE:
  • RICE VINEGAR
  • 3 tablespoons
  • SOY SAUCE
  • 3 tablespoons
  • HOISIN SAUCE
  • 2 teaspoons
  • WATER
  • ¼ cup
  • SUGAR
  • 3 tablespoons
  • CORNSTARCH
  • 1 tablespoon
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