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Chicken Teriyaki Donburi
Ingredients
  • 4 tablespoons sake, divided
  • 4 tablespoons plus 1 teaspoon soy sauce, divided
  • 1 ½ pounds boneless, skinless chicken thighs, trimmed and cut into 1-inch pieces
  • ¼ cup mirin
  • 2 teaspoons white sugar
  • 1 tablespoon finely grated fresh ginger
  • 1 ½ cups finely shredded green cabbage
  • 3 medium scallions, thinly sliced on bias
  • 2 teaspoons unseasoned rice vinegar
  • ¼ teaspoon toasted sesame oil
  • 2 tablespoons cornstarch
  • 4 teaspoons grapeseed or other neutral oil, divided
  • 4 cups cooked Japanese-style short-grain rice, hot
Note: Ingredients may have been altered from the original.
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